Artisanal
French
Mediterranean
BYOB
Bistro d'Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d'Azur and the entire Mediterranean region; based in classic French fine-dining style and technique with influences from Spain, Greece, Northern Africa, and the Middle East. Bon appetit!
Executive Chef
RiCHARD KRUG
has been a participant in the local and sustainable food movement for over a decade. His dishes are created with French Mediterranean and Middle Eastern influence. As Partner and Executive Chef of Bistro D'Azur he continues to provide a delicious, and distinct experience by using the freshest local ingredients, with classical French techniques, influenced by global spice.
Chef Krug is a graduate of The Culinary Institute of America and has worked at the renowned Oyster Bar at Grand Central Station. Locals will know him from Restaurant K at Orange Lawn Tennis Club. He has been Chef de Cuisine at Restaurant Lorena's in Maplewood, and Executive Chef at Whispers. #ChefRichKrug
