Artisanal | French | Mediterranean

Executive Chef Richard Krug

Chef Richard Krug has been a participant in the local and sustainable food movement for over a decade. His dishes are created with French Mediterranean and Middle Eastern influence. As Partner and Executive Chef of Bistro D'Azur he continues to provide a delicious, and distinct experience by using the freshest local ingredients, with classical French techniques, influenced by global spice.

 

Chef Krug is a graduate of The Culinary Institute of America and has worked at the renowned Oyster Bar at Grand Central Station. Locals will know him from Restaurant K at Orange Lawn Tennis Club.  He has been Chef de Cuisine at Restaurant Lorena's in Maplewood, and Executive Chef at Whispers Restaurant in Spring Lake.

Follow us on Instagram @BistrodAzur

 

COVID-19 HOURS

CURBSIDE PICK UP IS AVAILABLE 

Wednesday-Sunday 4:00-8:30pm

AL FRESCO DINING

Wednesday-Sunday 4:00-9:30

973-327-9725

info@bistrodazur.com

14 Academy Street, South Orange, New Jersey

PRESS inquiries: rich@gailpr.com or gail@gailpr.com