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Chef Krug's Five
Course Tasting Menu

$69 Per Person 

Special 5 Course is available on Wednesdays and Thursdays only.

Our regular prix fixe is available every day Wednesday through Sunday.
Choose one from each course

~Bistro D’azur Chef’s Tasting Menu~

Select one from each course

~1st course~

Corn and Mushroom Risotto

mascarpone, shaved reggiano, truffle oil

Fruit de Mer

shrimp. Calamari, scallop, octopus, celery, red onion, fresh lemon, herb oil


~2nd course~

Heirloom Tomatoes

roquefort cheese, neuske bacon, arugula, pickled onion, zaatar vinaigrette

Grilled Asparagus

lemon juice, herb oil, parmigiano reggiano


~3rd course~

Seared Day Boat Scallop

orange, fennel, calabrian chili

Grilled Octopus

hummus, chickpeas salad


~main course~

Grilled Swordfish

spinach, orzo, feta, escabeche

Grilled Lamb Chop

pearl couscous, dried fruit,  pistachio



Chocolate ganache candied orange, humboldt fog cheese, mini lemon meringue


Reservation required. Entire table must participate

Available Wednesday and Thursday Evenings

5 courses $69 plus tax and 20% gratuity

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