Chef Krug's Five
Course Tasting Menu

$69 Per Person 

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Special 5 Course is available on Wednesdays and Thursdays only.

Our regular prix fixe is available every day Wednesday through Sunday.
Choose one from each course

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~Bistro D’azur Chef’s Tasting Menu~

Select one from each course

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~1st course~

Corn and Mushroom Risotto

mascarpone, shaved reggiano, truffle oil

Fruit de Mer

shrimp. Calamari, scallop, octopus, celery, red onion, fresh lemon, herb oil

 

~2nd course~

Heirloom Tomatoes

roquefort cheese, neuske bacon, arugula, pickled onion, zaatar vinaigrette

Grilled Asparagus

lemon juice, herb oil, parmigiano reggiano

 

~3rd course~

Seared Day Boat Scallop

orange, fennel, calabrian chili

Grilled Octopus

hummus, chickpeas salad

 

~main course~

Grilled Swordfish

spinach, orzo, feta, escabeche

Grilled Lamb Chop

pearl couscous, dried fruit,  pistachio

 

~Dessert~

Chocolate ganache candied orange, humboldt fog cheese, mini lemon meringue

 

Reservation required. Entire table must participate

Available Wednesday and Thursday Evenings

5 courses $69 plus tax and 20% gratuity

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