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Bistro d'Azur Dine In


Open Wednesdays-Sundays, 4 PM
Every Night is Prix Fixe

Two Course Prix Fixe  $74

Three Courses Prix Fixe $89

Click here for Bistro d'Go carry-out 
Carry out is a separate menu. Advanced orders are appreciated.

menu changes almost daily

For Vegans, Please ask your server for our special  vegan menu.


~premier cours~


Fruit de Mer

shrimp, calamari, scallop, octopus, red onion

celery, fresh lemon, herb oil


Grilled Octopus

chickpeas, celery, olives, nicoises, bell pepper, pimenton


Lobster Crepe

leeks, mushroom, chardonnay butter


Village Salad

greens, feta, olive, cucumber, tomato

red onion, chickpeas, zaatar


Butternut Squash Soup 

brussels sprouts, crouton 


~plat principal~


Grilled Swordfish

 grilled prawn, orzo, spinach, dill

kalamata olive, grape tomato, escabeche


Steak Frites

NY strip steak, sautéed broccoli rabe

foraged mushrooms, truffle frites,

garlic confit, star anise demi-glace


Roasted Lamb Rib Chops

pearl couscous, dried fruit, pistachio crusted

haricots verts spiced carrots, sauce chermoulah


Pan Seared Scallops 

orzo, spinach. feta, fresh tomato, kalamata olives 


Roasted Hudson Valley Duck Breast

lavender-honey, roasted corn, leeks, English peas

foraged mushrooms, strawberry rhubarb


Pan Seared Halibut “Caldo Verde” 

escarole, mussels, saffron broth, chorizo, potato 

Reservations Preferred
(for outdoor reservations)
Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our "Dine-In Only" prix-fixe menu for take-away.  Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked.  Please watch the weather and plan accordingly or book indoors if the weather looks bad.

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