Bistro d'Azur

Dine In (Or Out)

Wednesdays-Sundays, 4-10 PM
Every Night is Prix Fixe
THURSDAYS IS TAPAS NIGHT. Choose from our Prix Fixe OR our Tapas Menu  
Reservations Only
Please note, "Standard" seating is inside.
To sit on our patio you must select "Outdoors"
Click here for Bistro d'Go carry-out 
Carry out is s separate menu. Advanced orders are appreciated.


~Prix Fixe~

Two Courses $65

Three Courses $79


menu changes almost daily

For Vegans, Please ask your server for our special  vegan menu.


~premier cours~


Duck Confit Salad

greens, roquefort, strawberry, pickled red onion, brioche crouton, sherry vinaigrette


Roasted Beet Salad

baked goat cheese, shaved fennel, greens, walnuts,

sunflower balsamic vinaigrette


Fruit de Mer   

shrimp, calamari, scallop, octopus, red onion, celery,

fresh lemon, herb oil


Grilled  Octopus  

chick peas, celery, olives nicoises, bell pepper, pimenton

Pan Seared Hudson


Valley Foie Hudson Valley Gras ($7  supplement)

blueberry compote, brioche crouton


Lobster Crepe 

leeks, mushroom, chardonnay butter

Spring Risotto

mushrooms, ramps, peas, asparagus, shaved reggiano,

crispy Brussels sprout leaves


~plat principal~


Roasted NY Strip Steak Frites

 sautéed spinach, foraged mushrooms, truffle frites, garlic confit,

star anise demi glace


Loup de Mer

roasted black bass, grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato escabeche


lobster, shrimp, mussels, calamari, salmon, swordfish, tomato, saffron, garlic, crostini, rouille

Roasted Lamb Rib Chops

pistachio crust, pearl cous cous, haricots verts, spiced carrots, 
sauce chermoulah


Seared Big Eye Tuna

green olive tapenade, ratatouille, poached potato,

preserved lemon

Paella Valenciana

scallop, shrimp, lobster, mussels, saffron rice,

chorizo, pimento, confit, peas, tomato beurre blanc

Roasted Hudson Valley Duck Breast

apricot glaze, corn, English peas, foraged mushrooms,
foie gras bread pudding



General Questions:

14 Academy Street, South Orange, New Jersey


Curbside Pick Up 

Wednesday-Sunday 4:00-8:45pm

Dine-In (Inside or or al fresco) 

Wednesday-Sunday 4:00-10:00

CLOSED Mondays and Tuesdays