
Bistro d'Azur
Dine In (Or Out)
Open Wednesdays-Sundays, 4-10 PM
Every Night is Prix Fixe
Two Course Prix Fixe $74
Three Courses Prix Fixe $89
plus
Wednesday, Thursday and Sunday we offer
Click here for Bistro d'Go carry-out
Carry out is a separate menu. Advanced orders are appreciated.
SAMPLE DAILY PRIX FIXE
menu changes almost daily
For Vegans, Please ask your server for our special vegan menu.
~premier cours~
Fruit de Mer
shrimp, calamari, scallop, octopus, red onion
celery, fresh lemon, herb oil
Grilled Octopus
chickpeas, celery, olives, nicoises, bell pepper, pimenton
Lobster Crepe
leeks, mushroom, chardonnay butter
Village Salad
greens, feta, olive, cucumber, tomato
red onion, chickpeas, zaatar
Roquette Salad
arugula, grilled artichoke heart, chevre, shaved fennel grape tomato, sunflower vinaigrette
~plat principal~
Grilled Swordfish
grilled prawn, orzo, spinach, dill
kalamata olive, grape tomato, escabeche
Steak Frites
NY strip steak, sautéed broccoli rabe
foraged mushrooms, truffle frites,
garlic confit, star anise demi-glace
Roasted Lamb Rib Chops
pearl couscous, dried fruit, pistachio crusted
haricots verts spiced carrots, sauce chermoulah
Grilled Tile Fish
escarole, garlic, chorizo, potato, fresh tomato
Roasted Hudson Valley Duck Breast
lavender-honey, roasted corn, leeks, English peas
foraged mushrooms, strawberry rhubarb
Grilled Atlantic Salmon
quail egg, green olive tapenade
ratatouille, poached potato, preserve lemon
Reservations Preferred
RAIN/WEATHER POLICY
(for outdoor reservations)
Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our "Dine-In Only" prix-fixe menu for take-away. Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked. Please watch the weather and plan accordingly or book indoors if the weather looks bad.


973-327-9725
General Questions: info@bistrodazur.com
14 Academy Street, South Orange, New Jersey
PRESS ONLY: rich@gailpr.com or gail@gailpr.com
Curbside Pick Up
Wednesday-Sunday 4:00-8:45pm
Dine-In (Inside or or al fresco)
Wednesday-Sunday 4:00-10:00
CLOSED Mondays and Tuesdays