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Open Wednesdays-Sundays, 4-10 PM

 

Every Night is Prix Fixe

Two Course Prix Fixe  $74

Three Courses Prix Fixe $89
plus

Wednesday, Thursday and Sunday we offer

TAPAS

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Click here for Bistro d'Go carry-out 

Carry out is a separate menu. Advanced orders are appreciated.

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SAMPLE DAILY PRIX FIXE
menu changes almost daily

For Vegans, Please ask your server for our special  vegan menu.

 

~premier cours~

 

Fruit de Mer

shrimp, calamari, scallop, octopus, red onion

celery, fresh lemon, herb oil

 

Grilled Octopus

chickpeas, celery, olives, nicoises, bell pepper, pimenton

 

Lobster Crepe

leeks, mushroom, chardonnay butter

 

Village Salad

greens, feta, olive, cucumber, tomato

red onion, chickpeas, zaatar

 

Roquette Salad

arugula, grilled artichoke heart, chevre, shaved fennel grape tomato, sunflower vinaigrette

 

~plat principal~

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Grilled Swordfish

 grilled prawn, orzo, spinach, dill

kalamata olive, grape tomato, escabeche

 

Steak Frites

NY strip steak, sautéed broccoli rabe

foraged mushrooms, truffle frites,

garlic confit, star anise demi-glace

 

Roasted Lamb Rib Chops

pearl couscous, dried fruit, pistachio crusted

haricots verts spiced carrots, sauce chermoulah

 

Grilled Tile Fish

escarole, garlic, chorizo, potato, fresh tomato

 

Roasted Hudson Valley Duck Breast

lavender-honey, roasted corn, leeks, English peas

foraged mushrooms, strawberry rhubarb

 

Grilled Atlantic Salmon

quail egg, green olive tapenade

ratatouille, poached potato, preserve lemon

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Reservations Preferred

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RAIN/WEATHER POLICY

(for outdoor reservations)

Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our "Dine-In Only" prix-fixe menu for take-away.  Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked.  Please watch the weather and plan accordingly or book indoors if the weather looks bad.

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