Bistro d'Azur

Dine In (Or Out)

For al fresco dining please select "outdoor".
Every night is Prix Fixe.  Thursdays is Prix Fixe OR Tapas.
Wednesdays-Sundays, 4-9:30PM
Reservations Only
Please note, "Standard" seating is inside. "Outdoor" seating is on our sidewalk.
Bistro d'Go carry-out will still be available.
Advanced carry out orders appreciated.

  • Masks required at all times when not seated at table.

  • Please maintain safe distance using restrooms and while waiting to be seated.

choose from our Prix Fixe OR our Tapas Menu


~Prix Fixe~

Two Courses $65

Three Courses $79


subject to change


~premier cours~


 Butternut Squash Soup

crispy brussels sprout leaves,  brioche crouton

Duck Confit Salad

greens, roquefort, strawberry, pickled red onion, brioche crouton, sherry vinaigrette


Roasted Beet Salad

baked goat cheese, shaved fennel, greens, walnuts,

sunflower balsamic vinaigrette


Fruit de Mer   

shrimp, calamari, scallop, octopus, red onion, celery,

fresh lemon, herb oil


Grilled  Octopus  

chick peas, celery, olives nicoises, bell pepper, pimenton

Pan Seared Hudson


Valley Foie Hudson Valley Gras ($7  supplement)

blueberry compote, brioche crouton


Lobster Crepe 

leeks, mushroom, chardonnay butter


~plat principal~


Roasted NY Strip Steak Frites

 sautéed spinach, foraged mushrooms, truffle frites, garlic confit,

star anise demi glace


Grilled Salmon Provence

olive tapenade, ratatouille, preserved lemon, quail egg, poached potatoes


"Paella"  Valenciana

Scallop, shrimp, mussels, chorizo, confit, Tomato beurre blanc


Roasted Lamb Rib Chops

pistachio crust, pearl cous cous, haricots verts, spiced carrots, 
sauce chermoulah



baked eggplant, tomato, feta, chick peas, summer vegetables, fresh egg, foraged mushroom, truffle


Roasted Hudson Valley Duck Breast

apricot glaze, corn, English peas, foraged mushrooms,
foie gras bread pudding