Bistro d'Azur
Dine In (Or Out)
RESERVE NOW
For al fresco dining please select "outdoor".
Every night is Prix Fixe. Thursdays is Prix Fixe OR Tapas.
Wednesdays-Sundays, 4-9:30PM
Reservations Only
Please note, "Standard" seating is inside. "Outdoor" seating is on our sidewalk.
Bistro d'Go carry-out will still be available.
Advanced carry out orders appreciated.
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Masks required at all times when not seated at table.
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Please maintain safe distance using restrooms and while waiting to be seated.
THURSDAYS IS TAPAS NIGHT
choose from our Prix Fixe OR our Tapas Menu
~Prix Fixe~
Two Courses $65
Three Courses $79
SAMPLE MENU
subject to change
~premier cours~
Butternut Squash Soup
crispy brussels sprout leaves, brioche crouton
Duck Confit Salad
greens, roquefort, strawberry, pickled red onion, brioche crouton, sherry vinaigrette
Roasted Beet Salad
baked goat cheese, shaved fennel, greens, walnuts,
sunflower balsamic vinaigrette
Fruit de Mer
shrimp, calamari, scallop, octopus, red onion, celery,
fresh lemon, herb oil
Grilled Octopus
chick peas, celery, olives nicoises, bell pepper, pimenton
Pan Seared Hudson
Valley Foie Hudson Valley Gras ($7 supplement)
blueberry compote, brioche crouton
Lobster Crepe
leeks, mushroom, chardonnay butter
~plat principal~
Roasted NY Strip Steak Frites
sautéed spinach, foraged mushrooms, truffle frites, garlic confit,
star anise demi glace
Grilled Salmon Provence
olive tapenade, ratatouille, preserved lemon, quail egg, poached potatoes
"Paella" Valenciana
Scallop, shrimp, mussels, chorizo, confit, Tomato beurre blanc
Roasted Lamb Rib Chops
pistachio crust, pearl cous cous, haricots verts, spiced carrots,
sauce chermoulah
Shakshuka
baked eggplant, tomato, feta, chick peas, summer vegetables, fresh egg, foraged mushroom, truffle
Roasted Hudson Valley Duck Breast
apricot glaze, corn, English peas, foraged mushrooms,
foie gras bread pudding
