Bistro_d_Azur_Day_2_0663.jpg

Bistro d'Azur

Dine In (Or Out)

RESERVE NOW
When making your reservation please note
STANDARD seating is indoors.
For al fresco dining please select "outdoor".
 
 
 
 
 
 
 
Our Sidewalk is open for Outdoor Dining
Our Indoor Dining Room Opens Friday Sept 4th
Wednesdays-Sundays, 4-9:30PM
Reservations Only
Please note, "Standard" seating is inside. "Outdoor" seating is on our sidewalk.
Bistro d'Go carry-out will still be available.
Advanced carry out orders appreciated.

  • Masks required at all times when not seated at table.

  • Please maintain safe distance using restrooms and while waiting to be seated.

THURSDAYS IS TAPAS NIGHT
choose from our Prix Fixe OR our Tapas Menu

 

~Prix Fixe~

Two Courses $65

Three Courses $79

 

SAMPLE MENU
subject to change

 

~premier cours~

 

 Butternut Squash Soup

crispy brussels sprout leaves,  brioche crouton
 

Duck Confit Salad

greens, roquefort, strawberry, pickled red onion, brioche crouton, sherry vinaigrette

 

Roasted Beet Salad

baked goat cheese, shaved fennel, greens, walnuts,

sunflower balsamic vinaigrette

 

Fruit de Mer   

shrimp, calamari, scallop, octopus, red onion, celery,

fresh lemon, herb oil

 

Grilled  Octopus  

chick peas, celery, olives nicoises, bell pepper, pimenton

Pan Seared Hudson

 

Valley Foie Hudson Valley Gras ($7  supplement)

blueberry compote, brioche crouton

 

Lobster Crepe 

leeks, mushroom, chardonnay butter

 

~plat principal~

 

Roasted NY Strip Steak Frites

 sautéed spinach, foraged mushrooms, truffle frites, garlic confit,

star anise demi glace

 

Grilled Salmon Provence

olive tapenade, ratatouille, preserved lemon, quail egg, poached potatoes

 

"Paella"  Valenciana

Scallop, shrimp, mussels, chorizo, confit, Tomato beurre blanc

 

Roasted Lamb Rib Chops

pistachio crust, pearl cous cous, haricots verts, spiced carrots, 
sauce chermoulah

 

Shakshuka

baked eggplant, tomato, feta, chick peas, summer vegetables, fresh egg, foraged mushroom, truffle

 

Roasted Hudson Valley Duck Breast

apricot glaze, corn, English peas, foraged mushrooms,
foie gras bread pudding

Bistro_d_Azur_Day_2_0663.jpg

COVID-19 HOURS

CURBSIDE PICK UP IS AVAILABLE 

Wednesday-Sunday 4:00-8:30pm

INDOOR  or AL FRESCO DINING

Wednesday-Sunday 4:00-9:30

CLOSED Christmas Day and New Year's Day

973-327-9725

info@bistrodazur.com

14 Academy Street, South Orange, New Jersey

PRESS inquiries: rich@gailpr.com or gail@gailpr.com 

 (c) Biztro D'Azur 2020

Privacy Policy