Bistro d'Azur

Dine In (Or Out)

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Wednesdays-Sundays, 4-10 PM

Every Night is Prix Fixe

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Reservations Preferred

Please note, "Standard" seating is inside.

To sit on our patio you must select "Outdoors"

 

Click here for Bistro d'Go carry-out 

Carry out is a separate menu. Advanced orders are appreciated.

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~Prix Fixe~

Two Courses $65

Three Courses $79

 

SAMPLE MENU
menu changes almost daily

For Vegans, Please ask your server for our special  vegan menu.

 

~premier cours~

 

~premier cours~

Heirloom Tomato Gazpacho

scallop ceviche, brioche croutons, sherry vinegar

 

Fruit de Mer

shrimp, calamari, scallop, octopus, red onion

celery, fresh lemon, herb oil

 

Grilled Octopus

chickpeas, celery, olives, nicoises, bell pepper, pimenton

 

Lobster Crepe

leeks, mushroom, chardonnay butter

 

Watermelon and Feta Salad

grilled shrimp, pickled ramps, fig reduction

 

Village Salad

greens, feta, olive, cucumber, tomato

red onion, chickpeas, zaatar

 

Roquette Salad

arugula, grilled artichoke heart, chevre, shaved fennel grape tomato, sunflower vinaigrette

 

~plat principal~

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Grilled Swordfish

 grilled prawn, orzo, spinach, dill

kalamata olive, grape tomato, escabeche

 

Steak Frites

NY strip steak, sautéed broccoli rabe

foraged mushrooms, truffle frites,

garlic confit, star anise demi-glace

 

Roasted Lamb Rib Chops

pearl couscous, dried fruit, pistachio crusted

haricots verts spiced carrots, sauce chermoulah

 

Grilled Tile Fish

escarole, garlic, chorizo, potato, fresh tomato

 

Roasted Hudson Valley Duck Breast

lavender-honey, roasted corn, leeks, English peas

foraged mushrooms, strawberry rhubarb

 

Grilled Atlantic Salmon

quail egg, green olive tapenade

ratatouille, poached potato, preserve lemon

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Weekday Mediterranean Grill

Wednesday, Thursday and Sunday Only

 

$59 Per Person

 

~Premier Course~

 

Village Salad

greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar

 

Roquette Salad

arugula, grilled artichoke heart, chevre, shaved fennel, grape tomato, sunflower vinaigrette

 

~Plat Principal~

 

Apricot Glazed Chicken Breast

roasted corn, leeks, mushroom, peas, potato

 

Grilled Salmon

ratatouille, rosemary roasted potatoes

green olive tapenade, fresh lemon

 

Beef and Lamb Koefta

labneh, tomato, mint, orzo, spinach