Bistro d'Azur

Dine In (Or Out)

Wednesdays-Sundays, 4-10 PM
Every Night is Prix Fixe
Reservations Preferred
Please note, "Standard" seating is inside.
To sit on our patio you must select "Outdoors"
Click here for Bistro d'Go carry-out 
Carry out is a separate menu. Advanced orders are appreciated.


~Prix Fixe~

Two Courses $65

Three Courses $79


menu changes almost daily

For Vegans, Please ask your server for our special  vegan menu.


~premier cours~


~premier cours~

Heirloom Tomato Gazpacho

scallop ceviche, brioche croutons, sherry vinegar


Fruit de Mer

shrimp, calamari, scallop, octopus, red onion

celery, fresh lemon, herb oil


Grilled Octopus

chickpeas, celery, olives, nicoises, bell pepper, pimenton


Lobster Crepe

leeks, mushroom, chardonnay butter


Watermelon and Feta Salad

grilled shrimp, pickled ramps, fig reduction


Village Salad

greens, feta, olive, cucumber, tomato

red onion, chickpeas, zaatar


Roquette Salad

arugula, grilled artichoke heart, chevre, shaved fennel grape tomato, sunflower vinaigrette


~plat principal~


Grilled Swordfish

 grilled prawn, orzo, spinach, dill

kalamata olive, grape tomato, escabeche


Steak Frites

NY strip steak, sautéed broccoli rabe

foraged mushrooms, truffle frites,

garlic confit, star anise demi-glace


Roasted Lamb Rib Chops

pearl couscous, dried fruit, pistachio crusted

haricots verts spiced carrots, sauce chermoulah


Grilled Tile Fish

escarole, garlic, chorizo, potato, fresh tomato


Roasted Hudson Valley Duck Breast

lavender-honey, roasted corn, leeks, English peas

foraged mushrooms, strawberry rhubarb


Grilled Atlantic Salmon

quail egg, green olive tapenade

ratatouille, poached potato, preserve lemon

Weekday Mediterranean Grill

Wednesday, Thursday and Sunday Only


$59 Per Person


~Premier Course~


Village Salad

greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar


Roquette Salad

arugula, grilled artichoke heart, chevre, shaved fennel, grape tomato, sunflower vinaigrette


~Plat Principal~


Apricot Glazed Chicken Breast

roasted corn, leeks, mushroom, peas, potato


Grilled Salmon

ratatouille, rosemary roasted potatoes

green olive tapenade, fresh lemon


Beef and Lamb Koefta

labneh, tomato, mint, orzo, spinach



General Questions:

14 Academy Street, South Orange, New Jersey


Curbside Pick Up 

Wednesday-Sunday 4:00-8:45pm

Dine-In (Inside or or al fresco) 

Wednesday-Sunday 4:00-10:00

CLOSED Mondays and Tuesdays