Bistro d'Azur

Dine In (Or Out)

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Wednesdays-Sundays, 4-10 PM

Every Night is Prix Fixe

THURSDAYS IS TAPAS NIGHT. Choose from our Prix Fixe OR our Tapas Menu  

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Reservations Only

Please note, "Standard" seating is inside.

To sit on our patio you must select "Outdoors"

 

Click here for Bistro d'Go carry-out 

Carry out is s separate menu. Advanced orders are appreciated.

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~Prix Fixe~

Two Courses $65

Three Courses $79

 

SAMPLE MENU
menu changes almost daily

For Vegans, Please ask your server for our special  vegan menu.

 

~premier cours~

 
 

Duck Confit Salad

greens, roquefort, strawberry, pickled red onion, brioche crouton, sherry vinaigrette

 

Roasted Beet Salad

baked goat cheese, shaved fennel, greens, walnuts,

sunflower balsamic vinaigrette

 

Fruit de Mer   

shrimp, calamari, scallop, octopus, red onion, celery,

fresh lemon, herb oil

 

Grilled  Octopus  

chick peas, celery, olives nicoises, bell pepper, pimenton

Pan Seared Hudson

 

Valley Foie Hudson Valley Gras ($7  supplement)

blueberry compote, brioche crouton

 

Lobster Crepe 

leeks, mushroom, chardonnay butter

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Spring Risotto

mushrooms, ramps, peas, asparagus, shaved reggiano,

crispy Brussels sprout leaves

 

~plat principal~

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Roasted NY Strip Steak Frites

 sautéed spinach, foraged mushrooms, truffle frites, garlic confit,

star anise demi glace

 

Loup de Mer

roasted black bass, grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato escabeche

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Bouillabaisse

lobster, shrimp, mussels, calamari, salmon, swordfish, tomato, saffron, garlic, crostini, rouille

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Roasted Lamb Rib Chops

pistachio crust, pearl cous cous, haricots verts, spiced carrots, 
sauce chermoulah

 

Seared Big Eye Tuna

green olive tapenade, ratatouille, poached potato,

preserved lemon

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Paella Valenciana

scallop, shrimp, lobster, mussels, saffron rice,

chorizo, pimento, confit, peas, tomato beurre blanc

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Roasted Hudson Valley Duck Breast

apricot glaze, corn, English peas, foraged mushrooms,
foie gras bread pudding