Join us Easter Sunday for Dine-in.

Click here to book.
from 12:00-4:00

$89 pp plus tax and gratuity
 

Easter Sunday 2023  12:00pm-4:00pm

 

~first course~
Fruit de Mer

chilled shrimp, scallop, calamari and octopus, celery, onion, bell pepper

 

Village Salad

feta, spring greens, garbanzo beans, tomato, cucumber, radish, kalamata olives, zaatar red wine vinaigrette

 

Spring Risotto

mushroom, asparagus, peas, ramps, parmigiano Reggiano

 

Lobster Crepe

leeks, chardonnay butter, wilted greens

 

Roquette Salad

grilled figs, humbolt fog aged goat cheese, pickled red onion, shaved fennel, walnuts

orange and sunflower vinaigrette

 

Grilled Octopus

hummus, chick pea salad, olives niçoise, frisée, pimenton

 

~main course~

Roasted Petit Filet Mignon

rabe, fennel, garlic confit, truffle frites, cabernet demi glace

 

Grilled Salmon 

ratatouille, roasted sunchokes, quail eggs, green olive tapenade, fresh lemon

 

Apricot Glazed Amish Chicken Breast  

pearl cous cous, brussels sprouts, spiced carrots, dried fruit, almonds

 

Roasted Lamb Rib Chops

pistachio crust, haricots verts, carrots, root vegetable puree, mint pistou

 

Pan Seared Loup de Mer 

orzo, feta, fresh tomato, spinach, escabeche

 

Black Pepper Crusted Venison Loin

braised red cabbage, apple, onion, spaetzel, rosemary jus lie

​

~dessert~
Minardes
chocolate cherry truffle, lemon meringue, ricotta anisette cookie, chocolate covered strawberry

 

$89 per person
plus tax and 20% gratuity  

 

$25 Deposit required to reserve.  Deposit will applied to your final check.