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Easter Sunday

Join us Easter Sunday for Dine-in.

Click here to book.
from 12:00-4:00

$89 pp plus tax and gratuity

Easter Sunday 2023  12:00pm-4:00pm


~first course~
Fruit de Mer

chilled shrimp, scallop, calamari and octopus, celery, onion, bell pepper


Village Salad

feta, spring greens, garbanzo beans, tomato, cucumber, radish, kalamata olives, zaatar red wine vinaigrette


Spring Risotto

mushroom, asparagus, peas, ramps, parmigiano Reggiano


Lobster Crepe

leeks, chardonnay butter, wilted greens


Roquette Salad

grilled figs, humbolt fog aged goat cheese, pickled red onion, shaved fennel, walnuts

orange and sunflower vinaigrette


Grilled Octopus

hummus, chick pea salad, olives niçoise, frisée, pimenton


~main course~

Roasted Petit Filet Mignon

rabe, fennel, garlic confit, truffle frites, cabernet demi glace


Grilled Salmon 

ratatouille, roasted sunchokes, quail eggs, green olive tapenade, fresh lemon


Apricot Glazed Amish Chicken Breast  

pearl cous cous, brussels sprouts, spiced carrots, dried fruit, almonds


Roasted Lamb Rib Chops

pistachio crust, haricots verts, carrots, root vegetable puree, mint pistou


Pan Seared Loup de Mer 

orzo, feta, fresh tomato, spinach, escabeche


Black Pepper Crusted Venison Loin

braised red cabbage, apple, onion, spaetzel, rosemary jus lie

chocolate cherry truffle, lemon meringue, ricotta anisette cookie, chocolate covered strawberry


$89 per person
plus tax and 20% gratuity  


$25 Deposit required to reserve.  Deposit will applied to your final check.

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