
Easter Sunday
Join us Easter Sunday for Dine-in.
Click here to book.
from 12:00-4:00
$89 pp plus tax and gratuity
Easter Sunday 2023 12:00pm-4:00pm
~first course~
Fruit de Mer
chilled shrimp, scallop, calamari and octopus, celery, onion, bell pepper
Village Salad
feta, spring greens, garbanzo beans, tomato, cucumber, radish, kalamata olives, zaatar red wine vinaigrette
Spring Risotto
mushroom, asparagus, peas, ramps, parmigiano Reggiano
Lobster Crepe
leeks, chardonnay butter, wilted greens
Roquette Salad
grilled figs, humbolt fog aged goat cheese, pickled red onion, shaved fennel, walnuts
orange and sunflower vinaigrette
Grilled Octopus
hummus, chick pea salad, olives niçoise, frisée, pimenton
~main course~
Roasted Petit Filet Mignon
rabe, fennel, garlic confit, truffle frites, cabernet demi glace
Grilled Salmon
ratatouille, roasted sunchokes, quail eggs, green olive tapenade, fresh lemon
Apricot Glazed Amish Chicken Breast
pearl cous cous, brussels sprouts, spiced carrots, dried fruit, almonds
Roasted Lamb Rib Chops
pistachio crust, haricots verts, carrots, root vegetable puree, mint pistou
Pan Seared Loup de Mer
orzo, feta, fresh tomato, spinach, escabeche
Black Pepper Crusted Venison Loin
braised red cabbage, apple, onion, spaetzel, rosemary jus lie
~dessert~
Minardes
chocolate cherry truffle, lemon meringue, ricotta anisette cookie, chocolate covered strawberry
$89 per person
plus tax and 20% gratuity
$25 Deposit required to reserve. Deposit will applied to your final check.