Menu
Every Night is Prix Fixe
Two Course Prix Fixe $74
Three Courses Prix Fixe $89
SAMPLE DAILY PRIX FIXE
Menu changes almost daily
For Vegans, Please ask your server for our special vegan menu.
~premier cours~
Fruit de Mer
shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil
Grilled Octopus
chickpeas, celery, olives, nicoises, bell pepper, pimenton
Lobster Crepe
leeks, mushroom, chardonnay butter
Village Salad
greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar
Butternut Squash Soup
brussels sprouts, crouton
~plat principal~
Grilled Swordfish
grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche
Steak Frites
NY strip steak, sautéed broccoli rabe, foraged mushrooms, truffle frites, garlic confit, star anise demi-glace
Roasted Lamb Rib Chops
pearl couscous, dried fruit, pistachio crusted haricots verts, spiced carrots, sauce chermoulah
Pan Seared Scallops
orzo, spinach. feta, fresh tomato, kalamata olives , escabeche
Roasted Hudson Valley Duck Breast
lavender-honey, roasted corn, leeks, English peas, foraged mushrooms, strawberry rhubarb
Pan Seared Halibut “Caldo Verde”
escarole, mussels, saffron broth, chorizo, potato
Reservations Preferred
Open Wednesdays-Sundays, 4 PM – 10pm. BYOB
RAIN/WEATHER POLICY
(for outdoor reservations)
Please note that in the event of rain or uncomfortable temperatures, we cannot guarantee indoor seating. If we are fully booked and unable to move you indoors we will be happy to offer you our “Dine-In Only” prix-fixe menu for take-away. Be advised that on Friday and Saturday nights our indoor dining room is usually fully booked. Please watch the weather and plan accordingly or book indoors if the weather looks bad.