
~1st course~
lobster crepe
foraged mushrooms, leeks, chardonnay butter, wilted arugula
mushroom and butternut squash risotto
mascarpone, crispy brussels sprout, Reggiano
fruit de mer
shrimp, scallop, calamari, octopus, mirepoix, herb oil, red wine vinegar
jambon and figs
greens, brie du pommier, walnuts, aged balsamic
chilled oysters
shallot and black pepper mignonette, sea beans
~2nd course~
carpaccio de beouf
arugula, pickled red onion, beets, cornichons, capers, dijon mustard
citrus and beet cured salmon
lebanese yogurt, osetra caviar, greens, lavash, orange vinaigrette
butternut squash soup
lardon of bacon, brioche crouton, brussels sprout leaves
grilled octopus
saucisson, frisee, potato ,dijon, celery, red wine vinaigrette, pimenton
pan seared hudson valley foie gras ($9 sup.)
berry gastrique, brioche
~main course~
Loup de Mer (Black Bass)
mussels, clams, escarole, chorizo, potato, tomato, preserved lemon
Honey Lavender Glazed Duck Breast
spaetzel, braised red cabbage, apple, onion, carrot, star anise, duck jus
Cote de Boeuf (ribeye)
sauteed spinach, garlic confit, foraged mushroom, truffle fingerling frites
Pan Seared Day Boat Scallops
sunchoke puree and frites, brussels sprouts, lardons, fresh lemon
Rack of Lamb
pistachio crust, pearl cous cous, dried fruit, haricots vert, spiced carrots, orange lamb jus
~dessert~
plate of petite desserts
lemon meringue, chocolate cherry truffles, humbolt fog goat cheese, fresh berries
$129 plus 20% gratuity and NJ sales tax