~1st course~

lobster crepe

foraged mushrooms, leeks, chardonnay butter, wilted arugula

 

mushroom and butternut squash risotto

mascarpone, crispy brussels sprout, Reggiano

 

fruit de mer

shrimp, scallop, calamari, octopus, mirepoix, herb oil, red wine vinegar

 

jambon and figs

greens, brie du pommier, walnuts, aged balsamic

 

chilled oysters

shallot and black pepper mignonette, sea beans

~2nd course~

                                                     carpaccio de beouf                                                    

arugula, pickled red onion, beets, cornichons, capers, dijon mustard

 

citrus and beet cured salmon

lebanese yogurt, osetra caviar, greens, lavash, orange vinaigrette

 

butternut squash soup

lardon of bacon, brioche crouton, brussels sprout leaves

 

grilled octopus

saucisson, frisee, potato ,dijon, celery, red wine vinaigrette, pimenton

 

pan seared hudson valley  foie gras  ($9 sup.)

berry gastrique, brioche

 

~main course~

Loup de Mer (Black Bass)

mussels, clams, escarole, chorizo, potato, tomato, preserved lemon

 

Honey Lavender Glazed Duck Breast 

 spaetzel, braised red cabbage, apple, onion, carrot, star anise, duck jus

 

Cote de Boeuf (ribeye)

sauteed spinach, garlic confit, foraged mushroom, truffle fingerling frites

 

Pan Seared Day Boat Scallops

sunchoke puree and frites, brussels sprouts, lardons, fresh lemon

 

Rack of Lamb

  pistachio crust, pearl cous cous, dried fruit, haricots vert, spiced carrots, orange lamb jus

 

~dessert~

plate of petite desserts

lemon meringue, chocolate cherry truffles, humbolt fog goat cheese, fresh berries

 

$129 plus 20% gratuity and NJ sales tax