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New Year's Eve 2023-2024


~1st course~

lobster crepe

foraged mushrooms, leeks, chardonnay butter, wilted arugula


mushroom and butternut squash risotto

mascarpone, crispy brussels sprout, Reggiano


fruit de mer

shrimp, scallop, calamari, octopus, mirepoix, herb oil, red wine vinegar


jambon and figs

greens, brie du pommier, walnuts, aged balsamic


chilled oysters

shallot and black pepper mignonette, sea beans

~2nd course~

                                                     carpaccio de beouf                                                    

arugula, pickled red onion, beets, cornichons, capers, dijon mustard


citrus and beet cured salmon

lebanese yogurt, osetra caviar, greens, lavash, orange vinaigrette


butternut squash soup

lardon of bacon, brioche crouton, brussels sprout leaves


grilled octopus

saucisson, frisee, potato, dijon, celery, red wine vinaigrette, pimenton


pan seared hudson valley  foie gras  ($9 sup.)

berry gastrique, brioche


~main course~

Loup de Mer (Black Bass)

mussels, clams, escarole, chorizo, potato, tomato, preserved lemon


Honey Lavender Glazed Duck Breast 

 spaetzel, braised red cabbage, apple, onion, carrot, star anise, duck jus


Cote de Boeuf (ribeye)

sauteed spinach, garlic confit, foraged mushroom, truffle fingerling frites


Pan Seared Day Boat Scallops

sunchoke puree and frites, brussels sprouts, lardons, fresh lemon


Rack of Lamb

  pistachio crust, pearl cous cous, dried fruit, haricots vert, spiced carrots, orange lamb jus



plate of petite desserts

lemon meringue, chocolate cherry truffles, humbolt fog goat cheese, fresh berries


$134 plus 20% gratuity and NJ sales tax


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