Bistro d'Azur Al Fresco
Our Sidewalk is now open for Outdoor Dining
Bistro d'Go carry-out will still be available.
Advanced carry out orders appreciated.
To comply with the State of New Jersey Covid Regulations, we ask that you please adhere to the following safety guidelines:
Please wear a mask until seated at your table.
Indoor dining room is open for restrooms only.
Masks required inside.
Please maintain safe distance using restrooms and waiting to be seated.
Two Courses $65
Three Courses $79
Gazpacho et Cru
scallop, salmon, heirloom tomato, sherry vinegar, herb crouton, crème fraiche
Watermelon and Feta
pickled red onion, ver jus, sea beans, fresh herbs, sea salt
Goat Cheese and Strawberry Salad
fresh picked foraged greens, cucumber, pignolis, shaved fennel, aged balsamic, crostini
Fruit de Mer
shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil
chick peas, celery, olives nicoises, bell pepper, pimenton
Pan Seared Hudson
Valley Foie Gras ($7 supplement)
strawberry, rhubarb, brioche crouton
leeks, mushroom, chardonnay butter
mahi, giant prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche
Roasted Filet de Boeuf
herb pistou, pink peppercorn, Roquefort tomato and onion salad, Spanish potato chips
Grilled Salmon Provence
olive tapenade, ratatouille ,preserved lemon, quail egg, poached potatoes
Seared Dayboat Scallops
paella rice, chorizo, pimento, confit chicken, mussels, peas, tomato beurre blanc
Roasted Lamb Rib Chops
pistachio crust, pearl cous cous, haricots verts, spiced carrots, sauce chermoulah
baked eggplant, tomato, feta, chick peas, summer vegetables, fresh egg, foraged mushroom, truffle
arugula, confit, potato, mint, sauce vierge, parmigiano reggiano