Dine In (Or Out)
When making your reservation please note
STANDARD seating is indoors.
For al fresco dining please select "outdoor".
Our Sidewalk is open for Outdoor Dining
Our Indoor Dining Room Opens Friday Sept 4th
Please note, "Standard" seating is inside. "Outdoor" seating is on our sidewalk.
Bistro d'Go carry-out will still be available.
Advanced carry out orders appreciated.
Masks required at all times when not seated at table.
Please maintain safe distance using restrooms and while waiting to be seated.
THURSDAYS IS TAPAS NIGHT
choose from our Prix Fixe OR our Tapas Menu
Two Courses $65
Three Courses $79
Gazpacho et Cru
scallop, salmon, heirloom tomato, sherry vinegar, herb crouton, crème fraiche
Watermelon and Feta
pickled red onion, ver jus, sea beans, fresh herbs, sea salt
Goat Cheese and Strawberry Salad
fresh picked foraged greens, cucumber, pignolis, shaved fennel, aged balsamic, crostini
Fruit de Mer
shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil
chick peas, celery, olives nicoises, bell pepper, pimenton
Pan Seared Hudson
Valley Foie Gras ($7 supplement)
strawberry, rhubarb, brioche crouton
leeks, mushroom, chardonnay butter
mahi, giant prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche
Roasted Filet de Boeuf
herb pistou, pink peppercorn, Roquefort tomato and onion salad, Spanish potato chips
Grilled Salmon Provence
olive tapenade, ratatouille ,preserved lemon, quail egg, poached potatoes
Seared Dayboat Scallops
paella rice, chorizo, pimento, confit chicken, mussels, peas, tomato beurre blanc
Roasted Lamb Rib Chops
pistachio crust, pearl cous cous, haricots verts, spiced carrots, sauce chermoulah
baked eggplant, tomato, feta, chick peas, summer vegetables, fresh egg, foraged mushroom, truffle
arugula, confit, potato, mint, sauce vierge, parmigiano reggiano