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Bistro d'Azur Al Fresco

RESERVE NOW
 
Our Sidewalk is now open for Outdoor Dining
Wednesdays-Sundays, 4-9PM
Reservations Only
Bistro d'Go carry-out will still be available.
Advanced carry out orders appreciated.

 

To comply with the State of New Jersey Covid Regulations, we ask that you please adhere to the following safety guidelines:

  • Please wear a mask until seated at your table.  

  • Indoor dining room is open for restrooms only. 

  • Masks required inside.

  • Please maintain safe distance using restrooms and waiting to be seated.

 

~Prix Fixe~

Two Courses $65

Three Courses $79

 

~premier cours~

 

 Gazpacho  et Cru

scallop, salmon, heirloom tomato, sherry vinegar, herb crouton, crème fraiche

 

Watermelon and Feta   

pickled red onion, ver  jus, sea beans, fresh herbs, sea salt

 

Goat Cheese and Strawberry Salad

fresh picked foraged greens, cucumber, pignolis, shaved fennel, aged balsamic, crostini

 

Fruit de Mer   

shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil

 

Grilled  Octopus  

chick peas, celery, olives nicoises, bell pepper, pimenton

Pan Seared Hudson

 

Valley Foie Gras ($7  supplement)

 strawberry, rhubarb, brioche crouton

 

Lobster Crepe 

leeks, mushroom, chardonnay butter

 

~plat principal~

 

Grilled Dorade

 mahi, giant prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche

 

Roasted Filet de Boeuf

 herb pistou, pink peppercorn,  Roquefort tomato and onion salad, Spanish potato chips

 

Grilled Salmon  Provence

olive tapenade, ratatouille ,preserved lemon, quail egg, poached potatoes

 

Seared Dayboat Scallops

paella rice, chorizo, pimento, confit chicken, mussels, peas, tomato beurre blanc

 

Roasted Lamb Rib Chops

pistachio crust, pearl cous cous, haricots verts, spiced carrots, sauce chermoulah

 

Shakshuka

baked eggplant, tomato, feta, chick peas, summer vegetables, fresh egg, foraged mushroom, truffle

 

Duck Magret

arugula, confit, potato, mint, sauce vierge, parmigiano reggiano

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COVID-19 HOURS

CURBSIDE PICK UP IS AVAILABLE 

Wednesday-Sunday 4:00-8:30pm

AL FRESCO DINING

Wednesday-Sunday 4:00-9:30

973-327-9725

info@bistrodazur.com

14 Academy Street, South Orange, New Jersey

PRESS inquiries: rich@gailpr.com or gail@gailpr.com