$79 per person, plus tax and gratuity

~ amuse bouche ~

Oyster  Mignonette


Mushroom Truffle Soup


~ first course~

choice of one

Tuna Cru

avocado mousse, radish, sea beans, soy gelee

Lobster Crepe

chardonnay butter, leeks , mushroom


roasted beets, pistachio, fennel, greens, orange vinaigrette

Butternut Squash Risotto

mascarpone, guanciale, truffle oil, parmigiano reggiano

              Foie Gras  ($15 sup)

pan seared, cherry grappa vanilla compote, cauliflower puree, brioche


~main course~

choice of one

Butter Poached Maine Lobster

pomme puree, asparagus, fine herbs

Roasted Filet Mignon

foie gras butter, spinach, garlic confit, roasted root vegetables

Golden Tile Fish

braised octopus, braised fennel, baby turnips, bouillabaisse reduction

Apricot Glace Duck  Breast

confit, cous cous, dried fruit, cauliflower, olives, berbere spice

Lamb Rib Chops

lentils, butternut squash, chermoulah

Trumpet Royal Mushroom “Coquille”

Lebanese rice, Swiss chard, carrot saffron nage



mixed plate

chocolate truffle, chocolate covered strawberry, lemon meringue

and warm brie with apple

 Closed Mondays 
Tuesday, Wednesday: 5pm-10pm
Thursday, Friday, Saturday: 5pm-11pm

Sunday, 4pm-9pm


14 Academy Street, South Orange, New Jersey