EASTER SUNDAY   2020

 

WE WILL BE OPEN FOR

CARRY-OUT CURBSIDE PICK UP ON EASTER
PLEASE CHECK BACK FOR OUR

TAKE-AWAY OPTIONS

Sunday, April 12, 2020

BRUNCH 11:00am-2:00pm  $49 Per Person 
SUPPER 3:00pm-6:00pm  $59 Per Person

Plus tax and 20% gratuity

~Upon Arrival~

family style

croissants, preserves, butter, fresh fruit, baguette, olive tapenade
(Add Smoked Salmon and Accoutrements  $5 per person )

~French Banquet Service~

frisee salad, Dijon vinaigrette

green salad, fresh herb vinaigrette

brioche french toast, Vermont maple syrup

croque monsieur, country ham and cheese

potatoes lyonnaise, bacon

roasted chicken provencal, seasonal vegetable

grilled asparagus

olive oil poached salmon, escabeche

sliced roasted NY strip steak, spinach

 

~Made To Order~

(included)

yogurt, berries and granola

omelets

mushrooms, spinach, potato, bell pepper,
olives, feta, asparagus, chevre

 

Family Style Dessert

lemon meringue, chocolate truffles,
chocolate covered strawberry, brie with  apple compote

  

SUNDAY SUPPER

3:00pm -6:00pm

$59 per person

plus tax and 20% gratuity

~Upon Arrival~
family style

Brioche, Baguette, Olive Bread, Focaccia

Butter,  Herb Oil, Olive Tapenade

Roasted Peppers, Artichoke Hearts, Fresh Mozzaraella

 

~French Banquet Service~

Salads

Green Salad with Fresh Herb Vinaigrette       
Frisee with Dijon Vinaigrette

Fruit de Mer with Shrimp, Calalmari and Octopus

 

Main Courses

Sliced Roasted NY Strip Steak

spinach, potatoes lyonnaise, bacon

Olive Oil Poached Salmon Escabeche

Roasted Chicken Provencal

seasonal vegetable

Pan Seared Day Boat Scallops, Lemon Butter and Capers

grilled asparagus

Roasted Lamb Rib Chops, Sauce Chermoulah

 

Dessert

family style

lemon meringue, chocolate truffles, chocolate covered strawberry, brie with  apple compote

 

$59 per person plus 20% gratuity and NJ sales tax

 Closed Mondays 
Tuesday, Wednesday: 5pm-10pm
Thursday, Friday, Saturday: 5pm-11pm

Sunday, 4pm-9pm

973-327-9725

14 Academy Street, South Orange, New Jersey

info@bistrodazur.com

For press inquiries: rich@gailpr.com or gail@gailpr.com