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Chef Krug's Five
Course Tasting Menu

$69 Per Person 

Special 5 Course is available on Wednesdays and Thursdays only.

Our regular prix fixe is also available every day Wednesday through Sunday.
Choose one from each course

~Bistro D’azur Chef’s Tasting Menu~

Select one from each course

~1st  course ~

Mushroom and Butternut Risotto

mascarpone, crispy brussels sprout, truffle oil

Grilled Octopus

hummus, celery herb salad, xerez vinegar

 

~2nd course~

Jamon and Fig

humbolt fog chevre, shaved fennel, walnuts, raspberry vinaigrette

Escargots

garlic, butter, fine herbs, panko

 

~3rd course~

Pan-Seared Dayboat Scallop

carrot ginger puree, lardon of bacon, pomegranate molasses

Rare Seared Bluefin Tuna

ratatoullie, chiches, jerusalem artichoke, preserved lemon

 

~4th course~

Black Pepper Crusted Venison Loin

spaetzel, braised red cabbage, apple, onion, star anise demi glace

Persian Spiced Braised Lamb Shank 

lentils, rice, roasted winter squash, lamb jus

 

~dessert~

chocolate ganache, candied orange, sea salt

mini lemon meringue, fresh berries

 

5 courses $69 plus tax and 20% gratuity

 

Reservation required. Entire table must participate

Available Wednesday and Thursday Evenings

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