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Chef Krug's Five
Course Tasting Menu

$69 Per Person 

Special 5 Course is available on Wednesdays and Thursdays only.

Our regular prix fixe is also available every day Wednesday through Sunday.
Choose one from each course

~Bistro D’azur Chef’s Tasting Menu~

Select one from each course

~1st  course ~

Mushroom and Butternut Risotto

mascarpone, crispy brussels sprout, truffle oil

Grilled Octopus

hummus, celery herb salad, xerez vinegar


~2nd course~

Jamon and Fig

humbolt fog chevre, shaved fennel, walnuts, raspberry vinaigrette


garlic, butter, fine herbs, panko


~3rd course~

Pan-Seared Dayboat Scallop

carrot ginger puree, lardon of bacon, pomegranate molasses

Rare Seared Bluefin Tuna

ratatoullie, chiches, jerusalem artichoke, preserved lemon


~4th course~

Black Pepper Crusted Venison Loin

spaetzel, braised red cabbage, apple, onion, star anise demi glace

Persian Spiced Braised Lamb Shank 

lentils, rice, roasted winter squash, lamb jus



chocolate ganache, candied orange, sea salt

mini lemon meringue, fresh berries


5 courses $69 plus tax and 20% gratuity


Reservation required. Entire table must participate

Available Wednesday and Thursday Evenings

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