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Thanksgiving Carry Out

Leave the Cooking to Chef Rich


Schedule your pick-up time between 11am-1pm on Thanksgiving Day
Click Here to place your order

THANKSGIVING DAY 2023 CURBSIDE PICKUP
Small For 2 people/Large For 4 People

~First Courses~

Cheese Plate                                               $23 / $39
four artisan cheeses with accoutrements

Green Salad                                                 $16/ $26
cucumber, cherry tomato, red onion, vinaigrette

Goat Cheese and Beet Salad                     $22 / $38
Fruit de Mer                                                  $18 / $34
shrimp, calamari, octopus, red onion, celery 

Butternut Squash Soup                               $16 / $26
with Lebanese seven-spice

~Main Courses~

Half Roasted Turkey with jus, serves 4 to 6               $112

Whole Roasted Turkey with jus, serves 8 to 12          $215

Grilled Salmon                                                       $50 / $95
ratatouille, potato, olive tapenade, fresh lemon
NY Strip                                                                 $76 / $148
with spinach, pommes puree, and cimmichurri

 

~Sides~

Fresh Cranberry Compote                  $15 / $25
Pomme Puree with Turkey Jus           $17 / $30

  Glazed Carrots                                        $17 / $30

Haricots Verts with Almonds              $17 / $30

Foie Gras Brioche Stuffing                 $17 / $30

Broccoli Rabe and Garlic                     $17 / $30

Roasted Brussels Sprouts                    $17 / $30

Creamed Spinach                                  $17 / $30

Extra Turkey Jus                                       $8 / $14
 

~Desserts~
$12 Single serving

Lemon Meringue | Apple Tarte Tatin | Chocolate Torte

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