
Thanksgiving Carry Out
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Leave the Cooking to Chef Rich
Schedule your pick-up time between 11am-1pm on Thanksgiving Day
Click Here to place your order
THANKSGIVING DAY 2023 CURBSIDE PICKUP
Small For 2 people/Large For 4 People
~First Courses~
Cheese Plate $23 / $39
four artisan cheeses with accoutrements
Green Salad $16/ $26
cucumber, cherry tomato, red onion, vinaigrette
Goat Cheese and Beet Salad $22 / $38
Fruit de Mer $18 / $34
shrimp, calamari, octopus, red onion, celery
Butternut Squash Soup $16 / $26
with Lebanese seven-spice
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~Main Courses~
Half Roasted Turkey with jus, serves 4 to 6 $112
Whole Roasted Turkey with jus, serves 8 to 12 $215
Grilled Salmon $50 / $95
ratatouille, potato, olive tapenade, fresh lemon
NY Strip $76 / $148
with spinach, pommes puree, and cimmichurri
~Sides~
Fresh Cranberry Compote $15 / $25
Pomme Puree with Turkey Jus $17 / $30
Glazed Carrots $17 / $30
Haricots Verts with Almonds $17 / $30
Foie Gras Brioche Stuffing $17 / $30
Broccoli Rabe and Garlic $17 / $30
Roasted Brussels Sprouts $17 / $30
Creamed Spinach $17 / $30
Extra Turkey Jus $8 / $14
~Desserts~
$12 Single serving
Lemon Meringue | Apple Tarte Tatin | Chocolate Torte