top of page


Open for Valentine's Day Dine-in

Tuesday, February 14th



Four Course Valentine's Day 2023 

Four Course Prix Fixe $125 Per Person plus 22% gratuity

Click Here to book a table for Dine-In

Complimentary Glass of Champagne on Arrival

~1st course~

Oysters on the Half Shell


Lobster Crepe

exotic mushroom, chardonnay butter, leeks

Mushroom Risotto

mascarpone, crispy brussels sprout, shaved truffle, fine herbs

Pan Seared Hudson Valley Foie Gras

dark berry preserve, baquette

~2nd course~

Duck Confit Salad

greens, roquefort, poached pear, pickled red onion, brioche crouton, sherry vinaigrette

Fruit de Mer

chilled shrimp, scallop, calamari and octopus

Roasted Beet Salad

baked goat cheese, shaved fennel, greens, roasted walnuts, aged balsamic

Tuna Nicoise

roquette, quail egg, grape tomato, potato, haricots vert, radish, dijon vinaigrette

~Main Course~

Dayboat Loup de Mer (Black Bass)

carrot ginger puree, braised octopus, brussels sprouts, roasted fingerlings

Braised Lamb

pearl cous cous, dried fruit, pistachio haricots verts, glazed carrots, chermoulah

Pan Seared Halibut

butter poached scallop, roasted root vegetables, sauteed greens

Duck 3 Ways

lavender glazed breast, confit, foie gras bread pudding, haricots verts, spiced carrots

Roasted Filet Mignon

pomme frites, spinach, mushroom, maître d’hotel butter, bordelaise




chocolate cherry truffles, lemon meringue, chocolate covered strawberry,

artisan cheese, fresh berries


$125 plus 22% gratuity and NJ state sales tax

bottom of page