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Open for Valentine's Day Dine-in

Wednesday, February 14th

 

 

Four Course Valentine's Day 2024

Four Course Prix Fixe $125 Per Person plus 22% gratuity

Click here to book.

Complimentary Glass of Champagne on Arrival

SAMPLE MENU

~1st course~

Oysters On the Half Shell

black pepper and shallot mignonette

Lobster Crepe

exotic mushroom, leeks, chardonnay butter

Mushroom Risotto

mascarpone, crispy brussels sprout, shaved truffle, reggiano, fines herb

  Jambon et Fromage

jambon de bayonne, st andre triple cream, grilled figs, pistachio

                            Pan Seared Hudson Valley Foie Gras ($17 supplement)

strawberry preserve, french toast

 

​~2nd Course~

Duck Confit Salad

greens, humbolt fog cheese, poached pear, pickled red onion, walnuts, sherry vinaigrette

Beef Carpaccio

roquette, tome de celena cheese, seared padron pepper, capers, spanish olive oil

Tuna Nicoise

greens, quail egg, olive, grape tomato, potato, haricots vert, fresh herb vinaigrette

Fluke Poisson Cru

chilled raw fluke, citrus vinaigrette, radish, sea beans

Osetra Caviar  1.1 oz.   ($99 supplement)

blinis, quail egg, tomato, caper, red onion, crème fraiche, salmon tartar

 

~Main Course~

Olive Oil Poached Dayboat Halibut

charred octopus, orzo, feta, spinach, fresh tomato, kalamata olive

Persian Spiced Lamb Shank

roasted winter squash, lentils, rice, chermoulah

Pan Seared Diver Scallops

carrot ginger puree, lardon of bacon, brussels sprouts, onion brulee, roasted fingerlings

Roasted Duck Breast

lavender glazed breast, duck leg confit, crispy spaetzle, braised red cabbage, apple, onion, roasted carrot

Roasted Filet Mignon

truffle pomme frites, rabe, garlic confit, mushroom, maître d’hotel butter, sauce bordelaise

 

~dessert~

Mignardises

chocolate cherry truffle, lemon meringue, chocolate covered strawberry,

anisette ricotta cookies, fresh berries

 

$125 plus 22% gratuity and NJ state sales tax

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