Open for Valentine's Day Dine-in and Take Out
Sunday, February 13th and Monday, February 14th
Both experiences available to book on TOCK
Three Course Prix Fixe Carry Out-Click Here
or
Four Course Valentine's Day 2022 Dine-In
Four Course Prix Fixe $109 Per Person plus 22% gratuity
Sunday February 13th and Monday February 14th
Click Here to book a table for Dine-In
Complimentary Glass of Champagne on Arrival
~1st course~
Oysters Mignonette
shallot black pepper, sea beans
Beef Carpaccio
arugula, capers, whole grain mustard, shaved parmigiano Reggiano
Winter Black Truffle Risotto
butternut squash, mascarpone, crispy brussels sprout
Pan Seared Hudson Valley Foie Gras
berry vanilla gastrique,Petit French toast
Lobster Crepe
chardonnay butter, leeks, foraged mushrooms, wilted greens
~2nd course~
Duck Confit Salad
greens, roquefort, poached pear, pickled onion, walnuts, sherry vinaigrette
Fruit de Mer
chilled shrimp, scallop, calamari and octopus
Roasted Beet Salad
baked goat cheese, shaved fennel, greens, roasted walnuts, aged balsamic
Tuna Cru
sashimi yellowfin tuna, sunchoke puree, osetra caviar, mushroom gelee
~Main Course~
Dayboat Loup de Mer (Black Bass)
carrot ginger puree, braised octopus, brussels sprouts, roasted fingerlings
Roasted Lamb Rib Chop
pistachio crust, pearl cous cous, dried fruit, haricots verts, glazed carrots, chermoulah
Pan Seared Halibut
butter poachedscallop, roasted root vegetables, sauteed greens
Duck 3 Ways
lavender glazed breast, confit, foie gras bread pudding, haricots verts, spiced carrots
Roasted Filet Mignon
pomme frites, spinach, mushroom, maître d’hotel butter, bordelaise
~dessert~
Misardises
chocolate cherry truffles, lemon meringue, chocolate covered strawberry,
artisan cheese, fresh berries
$109 plus 22% gratuity and NJ state sales tax
