Open for Valentine's Day Dine-in and Take Out

Sunday, February 13th and Monday, February 14th

Both experiences available to book on TOCK

 

 

Three Course Prix Fixe Carry Out-Click Here

or

Four Course Valentine's Day 2022 Dine-In

Four Course Prix Fixe $109 Per Person plus 22% gratuity

Sunday February 13th and Monday February 14th

Click Here to book a table for Dine-In

Complimentary Glass of Champagne on Arrival

~1st course~

Oysters Mignonette

shallot black pepper, sea beans

Beef Carpaccio

arugula, capers, whole grain mustard, shaved parmigiano Reggiano

Winter Black Truffle Risotto

butternut squash, mascarpone, crispy brussels sprout

Pan Seared Hudson Valley Foie Gras

berry vanilla gastrique,Petit  French toast

Lobster Crepe

chardonnay butter, leeks, foraged mushrooms, wilted greens

~2nd course~

Duck Confit Salad

greens, roquefort, poached pear, pickled onion, walnuts, sherry vinaigrette

Fruit de Mer

chilled shrimp, scallop, calamari and octopus

Roasted Beet Salad

baked goat cheese, shaved fennel, greens, roasted walnuts, aged balsamic

Tuna Cru

sashimi yellowfin tuna, sunchoke puree, osetra caviar, mushroom gelee

~Main Course~

Dayboat Loup de Mer (Black Bass)

carrot ginger puree, braised octopus, brussels sprouts, roasted fingerlings

Roasted Lamb Rib Chop

pistachio crust, pearl cous cous, dried fruit, haricots verts, glazed carrots, chermoulah

Pan Seared Halibut

butter poachedscallop, roasted root vegetables, sauteed greens

Duck 3 Ways

lavender glazed breast, confit, foie gras bread pudding, haricots verts, spiced carrots

Roasted Filet Mignon

pomme frites, spinach, mushroom, maître d’hotel butter, bordelaise

 

~dessert~

Misardises

chocolate cherry truffles, lemon meringue, chocolate covered strawberry,

artisan cheese, fresh berries

 

$109 plus 22% gratuity and NJ state sales tax

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