Open for Valentine's Day Dine-in
Tuesday, February 14th
Four Course Valentine's Day 2023
Four Course Prix Fixe $125 Per Person plus 22% gratuity
Click Here to book a table for Dine-In
Complimentary Glass of Champagne on Arrival
~1st course~
Oysters on the Half Shell
mignionette
Lobster Crepe
exotic mushroom, chardonnay butter, leeks
Mushroom Risotto
mascarpone, crispy brussels sprout, shaved truffle, fine herbs
Pan Seared Hudson Valley Foie Gras
dark berry preserve, baquette
~2nd course~
Duck Confit Salad
greens, roquefort, poached pear, pickled red onion, brioche crouton, sherry vinaigrette
Fruit de Mer
chilled shrimp, scallop, calamari and octopus
Roasted Beet Salad
baked goat cheese, shaved fennel, greens, roasted walnuts, aged balsamic
Tuna Nicoise
roquette, quail egg, grape tomato, potato, haricots vert, radish, dijon vinaigrette
~Main Course~
Dayboat Loup de Mer (Black Bass)
carrot ginger puree, braised octopus, brussels sprouts, roasted fingerlings
Braised Lamb
pearl cous cous, dried fruit, pistachio haricots verts, glazed carrots, chermoulah
Pan Seared Halibut
butter poached scallop, roasted root vegetables, sauteed greens
Duck 3 Ways
lavender glazed breast, confit, foie gras bread pudding, haricots verts, spiced carrots
Roasted Filet Mignon
pomme frites, spinach, mushroom, maître d’hotel butter, bordelaise
~dessert~
Misardises
chocolate cherry truffles, lemon meringue, chocolate covered strawberry,
artisan cheese, fresh berries
$125 plus 22% gratuity and NJ state sales tax