Special Event Spanish Wine Dinner

Join us for a special Prix Fixe

Thursday, March 26th, 7pm
Postponed until Further Notice

Five Course Chef's Wine Pairing Dinner
featuring wines from Spain curated by
Ivan Ruiz, Certified Master Sommelier and owner of
The Wine List in Summit
with Special Menu by Chef Richard Krug


wine pairings to be announced


Jamon Iberico      PanTomate con Manchego     Grilled Octopus

Garlic Shrimp    Albondigas    Patatas Bravas

Chorizo and Pineapple     Croquettes Bacalao     Mushrooms Pan Tostada

Talabera Special Pale Fino Sherry- NV


greens, olives, cabrales cheese, quail eggs,
roasted piquillo peppers

orange vinaigrette
Txomin Etxaniz, Txakolina- 2018

~Almond Crusted Cod~

saffron tomato broth, spinach

San Vicente, Rioja- 2015

~Bisteca a la Plancha~

ribeye, salsa verde, peppers, onions, Spanish potato chips

Bodega Numanthia, Toro- 2015



Flan, Churro with Chocolate, Candied Orange

Mas d'enGi, Priorat- 2014


$110 per person

plus tax and gratuity

 Closed Mondays 
Tuesday, Wednesday: 5pm-10pm
Thursday, Friday, Saturday: 5pm-11pm

Sunday, 4pm-9pm


14 Academy Street, South Orange, New Jersey


For press inquiries: rich@gailpr.com or gail@gailpr.com