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Chef's Table Event
Thursday January 26th, 2022 7:15pm

Click here to book.

“Winter  in  the  Mediterranean”

The Wines

(Delivered from Pickett’s Village Bar )

Filllaboa Albarino, Rias Baixas, ’21     $49

Protos Crianza,Tempranillo, Ribera del Duero, ’18     $54

~ 1st course ~

Moules Frites

mussels, saffron, white wine, garlic confit, truffle frites, rouille

Albarino

 

~ 2nd course ~

Roasted Mackerel

escabeche, green tahini sauce, grilled lemon

Albarino and /or Tempranillo

 

~ 3rd course ~

Braised Lamb Shank  Feuillesde Vigne

lentils, root vegetable mire poix, labneh

Tempranillo

 

~ 4th course ~

Duck “Tajine”

lavender glazed breast, confit leg, couscous, courge, dried fruit, almond, carrot, braised greens

Tempranillo

 

~ dessert ~

Chocolate Ganache, Vanilla Panna Cotta

roasted hazelnuts, berry preserves

 

Dinner (food portion)  $74 per person   plus NJ sales tax and 22% gratuity


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