
Chef's Table Event
Thursday January 26th, 2022 7:15pm
Click here to book.
“Winter in the Mediterranean”
The Wines
(Delivered from Pickett’s Village Bar )
Filllaboa Albarino, Rias Baixas, ’21 $49
Protos Crianza,Tempranillo, Ribera del Duero, ’18 $54
~ 1st course ~
Moules Frites
mussels, saffron, white wine, garlic confit, truffle frites, rouille
Albarino
~ 2nd course ~
Roasted Mackerel
escabeche, green tahini sauce, grilled lemon
Albarino and /or Tempranillo
~ 3rd course ~
Braised Lamb Shank Feuillesde Vigne
lentils, root vegetable mire poix, labneh
Tempranillo
~ 4th course ~
Duck “Tajine”
lavender glazed breast, confit leg, couscous, courge, dried fruit, almond, carrot, braised greens
Tempranillo
~ dessert ~
Chocolate Ganache, Vanilla Panna Cotta
roasted hazelnuts, berry preserves
Dinner (food portion) $74 per person plus NJ sales tax and 22% gratuity